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Chocolate mousse / Processed cheese

233 views - 11-05-2015, 2:44 pm

 

Chocolate mousse

 

Processed cheese

 

 

By using cool stage (Option), air bubbles in chocolate mousse and a mixing state of the materials are observed. TM3030 / 3030Plus offers an optional Cool Stage made by DEBEN, which can be cooled to -25°C. The cool stage may prevent from moisture evaporation or heating damage.

 

 

Cooling System

 

The cooling stage for the TM3030 is manufactured by Deben UK, Ltd. The stage is coolable -25°C. This stage allows for observation and analysis of samples containing water for up to a couple of hours without deformation of samples from the vacuum pressure.

   
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Cross section of Chinese yam Chocolate mousse / Processed cheese

 

 

 

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