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By using cool stage (Option), air bubbles in chocolate mousse and a mixing state of the materials are observed. TM3030 / 3030Plus offers an optional Cool Stage made by DEBEN, which can be cooled to -25°C. The cool stage may prevent from moisture evaporation or heating damage.
Cooling System
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What is the TM3030 Applications Biology Materials Environment Foods Cosmetics/Health Care Introduction to SEM |
Related Product
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Cross section of Chinese yam Chocolate mousse / Processed cheese
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