The TEMPO® system performs quality indicator enumeration in food products within your laboratory. Fully automated and connected to your LIMS, it guarantees objective results and ensures data traceability.
Based on a simple technology, TEMPO® provides accurate results and requires very short preparation time. It demonstrates high flexibility in terms of throughput and can suit every lab’s needs.
It requires 2 ergonomic stations to perform the enumeration :
Preparation station to inoculate TEMPO® cards with your food samples andculture media
With the rapid and fully automated TEMPO® system, increase your productivity and improve your routine enumeration operations:
SIMPLIFIED WORKFLOW
SECURED DATA
ENHANCED REACTIVITY
Discover our offer of TEMPO® tests for the enumeration of quality indicators, and find all available TEMPO® products our our e-catalogue.
TEMPO test | enumeration of... | time to result | validation |
TEMPO BC | Bacillus cereusTOP | 24 hours | AOAC approval #071401 |
NEW: ISO 16140 validation | |||
TEMPO AC | Aerobic mesophilic total floraTOP | 24 to 48 hours | AFNOR/ISO 16140 |
BIO 12/35 – 05/13 | |||
AOAC RI Performance Tested Method | |||
certificate N° 121204 | |||
TEMPO TVC | Aerobic mesophilic total flora | 40 – 48 hours | AFNOR/ISO 16140 |
BIO 12/15-09-05 | |||
AOAC RI Performance Tested Method | |||
Certificate N°120602 | |||
AOAC Official Method – N°2008.10 | |||
TEMPO EB | EnterobacteriaceaeTOP | 24 hours | AFNOR/ISO 16140 |
BIO 12/21-12/06 | |||
AOAC RI Performance Tested Method | |||
Certificate N° 050801 | |||
TEMPO TC | Coliforms | 24 hours | AFNOR/ISO 16140 |
(ISO) | BIO 12/17-12/05 | ||
TEMPO CC | Coliforms | 24 hours | AOAC RI Performance Tested Method |
(BAM) | certificate N° 060702 | ||
TEMPO EC | Escherichia coliTOP | 24 hours | AFNOR/ISO 16140 |
BIO 12/13 – 02/05 | |||
AOAC RI Performance Tested Method | |||
Certificate N°060803 | |||
AOAC Official Method | |||
N°2009.02 | |||
TEMPO STA | StaphylococcusTOP | 24 hours | AFNOR/ISO 16140 |
BIO 12/28-04/10 | |||
AOAC RI Performance Tested Method | |||
certificate N° 120901 | |||
TEMPO LAB | Lactic acid bacteriaTOP | 40 – 48 hours | |
TEMPO YM | Yeasts and moldsTOP | 72 – 76 hours | AOAC RI Performance Tested Method |
Certificate N° 060702 |
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