Your pH electrode will eventually reach the end of its useful life as its performance naturally degrades over time. To maximize the performance of your pH electrode and extend its life span, proper care and regular maintenance are equally required.
Cleaning Solution 220 - contains 10% thiourea and 1% hydrochloric acid (HCl) for removing inorganic residues on glass membrane and junction |
7 pH 7.00 buffer |
Mild detergent |
Cleaning Solution 250 - contains less than 0.5% enzyme protease, less than 0.1% sodium azide, and other ingredients (See SDS) for removing protein residues on glass membrane and junction |
4 pH 4.00 buffer |
Soft lint-free tissue |
Refer to the safety data sheet (SDS) of the chemical solution to be used in cleaning and wear the appropriate personal protective equipment for safe handling. Download the SDSs of HORIBA solutions at www.horiba-laqua.com. |
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3 3.33M KCl pH electrode filling solution (for liquid-filled electrodes) |
Clean water (e.g., tap, distilled or deionized water) in a squirt bottle |
The pH electrode may be filled with either an ionic liquid solution (refillable or liquid-filled pH electrode) or ionic gel solution (sealed or gel-filled pH electrode). Gel-filled pH electrodes do not require routine refilling and typically require less maintenance than liquid-filled electrodes. Liquid-filled pH electrodes are constructed with refilling port, which is securely covered with a slider. The refilling port allows you to fill or empty the reference chamber.
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Nowadays, combination and 3-in-1 pH electrodes are commonly available. Both types of pH electrodes consist of glass electrode and reference electrode built in one body, but the latter is integrated with temperature sensor for detecting the temperature of the solution being measured.
The glass electrode has a silver-based electrical wire suspended in a neutral solution with KCl contained inside a special glass. The surface of the glass bulb or membrane at the tip of the electrode must be hydrated to function properly. This can be accomplished by immersing the glass membrane in an aqueous solution, where a hydrated layer that is responsible for the pH response of the glass, is developed.
Another component of the pH electrode that must remain hydrated is the junction of the reference electrode. The junction is made of porous material such as ceramic or sintered polyethylene, which allows filling solution of the electrode to leak into the solution being measured. Keeping the reference junction hydrated will prevent precipitation of KCl from the filling solution which may clog it and cause erratic or slow electrode response.
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A clean, hydrated glass membrane and free-flowing junction are necessary in performing an accurate measurement of pH. The choice of cleaning solution should effectively remove all contaminants based on sample tested without damaging your pH electrode.
1. If the pH electrode is liquid-filled, uncover the refilling port. |
2. Clean the tip of your pH electrode using the appropriate cleaning solution. Make sure that the glass membrane and junction are both immersed in cleaning solution.
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3. Rinse the pH electrode with clean water. |
4. If the pH electrode is liquid-filled, draw out the old filling solution from the reference chamber and refill it with fresh 3.33M KCl (See Refilling). |
5. Condition the pH electrode (See Conditioning). |
pH electrodes must be clean before they are stored for any length of time.
1. If the pH electrode is liquid-filled, cover the refilling port with the slider to prevent evaporation of filling solution. |
2. Wash the protective cap with clean water to wet the sponge and remove KCl salts. |
3. Insert the pH electrode into the protective cap with wet sponge. The water will not dissipate easily as the cap fit snugly on the electrode body. This environment is enough to keep the glass membrane and junction moist. It is not necessary to fill the cap with clean water and soak the pH electrode tip. |
Short-term storage:Between measurements, the pH electrode can be soaked in pH 7.00 buffer or clean water (e.g., tap, distilled or deionized).