
Introduction:
This study evaluated the effectiveness of the NovaWAVE for the digestion of beef spiked with TiO2.
Supplies and Reagents:
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 1) NovaWAVE SA Model* 2) Teflon® 75 ml with Quartz Sleeve Vessels* * Manufactured by SCP SCIENCE  | 
Sample Preparation Procedure:
The beef was weighed (0.2) on a 4 place analytical balance directly into the 75 ml Teflon vessels. After adding 4:1 HNO3:HF (5 ml total) of acid and 0.01 g of TiO2, the samples were digested in the NovaWAVE following the instrument’s heating profile noted below. After cooling, the samples were diluted to 200 ml with water in a volumetric flask. The solutions are clear with no particulates remaining.
NovaWAVE Heating Program:
| Stage | 
 Ramp time (minutes)  | 
 Pressure (PSI – Limit)  | 
 Temperature (oC)  | 
 Hold time (minutes)  | 
| 1 | 10 | 435 | 200 | 15 | 
Analysis:
| Element | 
 Beef (ppm)  | 
 Spike TiO2 (ppm)  | 
 Beef + TiO2 (ppm)  | 
 Spike recovery (%)  | 
| Ti | 8.53 | 12000 | 12002 | 100 | 
Conclusion
The sample had to made from 2 components as it is very difficult to mix TiO2 into ground beef to ensure homogeneity. NovaWAVE work well to digest a sample of meat that has Nano particles in the sample.
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