Introduction:
This study evaluated the effectiveness of the NovaWAVE for the digestion of beef spiked with TiO2.
Supplies and Reagents:
1) NovaWAVE SA Model* 2) Teflon® 75 ml with Quartz Sleeve Vessels* * Manufactured by SCP SCIENCE |
Sample Preparation Procedure:
The beef was weighed (0.2) on a 4 place analytical balance directly into the 75 ml Teflon vessels. After adding 4:1 HNO3:HF (5 ml total) of acid and 0.01 g of TiO2, the samples were digested in the NovaWAVE following the instrument’s heating profile noted below. After cooling, the samples were diluted to 200 ml with water in a volumetric flask. The solutions are clear with no particulates remaining.
NovaWAVE Heating Program:
Stage |
Ramp time (minutes) |
Pressure (PSI – Limit) |
Temperature (oC) |
Hold time (minutes) |
1 | 10 | 435 | 200 | 15 |
Analysis:
Element |
Beef (ppm) |
Spike TiO2 (ppm) |
Beef + TiO2 (ppm) |
Spike recovery (%) |
Ti | 8.53 | 12000 | 12002 | 100 |
Conclusion
The sample had to made from 2 components as it is very difficult to mix TiO2 into ground beef to ensure homogeneity. NovaWAVE work well to digest a sample of meat that has Nano particles in the sample.
******************************************
For more infomation, please contact:
Red Star Vietnam Co., Ltd.
Email: info@redstarvietnam.com